Rooted in service, we do great things for our people, our partners, our communities, and our planet. It’s also our responsibility to deliver those experiences safely, so we strive to maintain the highest levels of safety for our own people, our customers and our clients.
Through our Safety Assurance in Food and Environments (SAFE) policy and management system, we make safety a priority in everything we do. We employ sound practices, rigorous training and processes, and high, consistent standards to meet our safety commitments.
From the food we serve, the places where we work or our day-to-day operations, we make sure safety is an “every-moment-every-day” mindset for our employees. And that mindset extends to every place our people work, whether that’s in a kitchen, a warehouse, an office, or a truck.
At a minimum, we comply with every food, environmental and workplace safety regulation that governs our business. Beyond that, we work hard to create a safety culture where all employees can stop any situation in which they feel unsafe. And we’re constantly improving our safety programs so that we can continue to create safer environments today and in the future.
In 2015, we received Green Seal “Hall of Fame” recognition for more than 10 years of using products and services that are safer for human health and the environment. The Green Seal mark represents compliance with a rigorous set of criteria designed to achieve leadership levels in sustainability.
