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June 30, 2021
Culinary
Finding a Balance in K-12
Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.
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February 25, 2021
Culinary
Creativity in the Kitchen
Whether it’s playing with flamethrowers or winning national culinary competitions, Executive Chef Dylan France found his passion as a chef with Aramark.
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